Colourful Bowl of Goodness

This came together pretty quickly and has all those good colours you want to see on your plate. What I used: Sweet Potato – 1 large peeled and cut into chunks Baby Potatoes – 5 cut into quarters Red Onion – 1 large peeled and cut into thick slices Button Mushrooms – 10 cut into quarters Asparagus – about half a bunch Broccolini – about half a bunch Olive oil and salt to taste Roast all of the above coated in the olive oil and salt. I put the sweet potato and baby potato on the same tray and everything else on another tray which i pulled out slightly earlier. Fan bake at 200c until fork tender. Kale – small bunch Olive oil and salt I also used a small bunch of kale which I massaged with olive oil and salt, then left to rest for about 10 minutes then wilted in a frying pan really quickly. Pumpkin Seeds – 1/2 cup Sunflower Seeds – 1/2 cup Toast the seeds in a dry pan until golden. Pine nuts would also work really well in this. Chickpeas – 1 can drained and rinsed Cherry Tomatoes – 10 quartered Avocado – 1 large cubed Lemon – 1 medium Serve in a massive bowl and dress with a generous squirt of lemon juice. CHOW DOWN, AMIGOS